May9

So,

I had a stark realization about my last post when talking to my sister a while ago. So, regularly when i go to appleton, the tonk has all these foods that have a lot of substitutions in them. For instance here is what a regular recipie looks like:

Brownies:
Sugar
flour
vanilla
chocolate powder
agg
baking powder

Tonk Browines:
half regular sugar half splenda
chickpeas blended with flower
vanilla
apple sauce
agg
baking powder

His idea is that you can then eat brownies and not feel bad about it because there is tons of fiber for filler rather than sugar. and since there is splenda it "tastes the same"

So, somehow i got to the point that this is the same as trying to reduce my carbon foot print. Which then makes me my dad. Fantastic.

Seeyadamarra